Kyrie's Kitchen

I specialize in organic, gluten-free, and vegan baking, and I will throw in an occasional savory recipe to mix it up a little. These are some of the recipes I've come up with that have been taste tested multiple times from people who do and do not have food allergies. I use 100% organic ingredients unless noted in the post. It is extremely important to pay attention to what we put in our bodies, and there's no way better than buying organic food!

Tuesday, November 3, 2015

Chicken Curry

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                                    When living the life of Whole30, one may start to get bored with the same ol' food. That sometime...
1 comment:
Saturday, October 10, 2015

Raw, Vegan Strawberry Raspberry tarts

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                                     I made these delicious tarts for my birthday (which was back in May--I'm a bit late). I was s...
Saturday, April 18, 2015

Blueberry Pancake

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One eats a lot of eggs on the Whole30. Which is fine for the first... Five days and then I am simply over it. I loved my oatmeal with butter...
1 comment:
Tuesday, April 14, 2015

Whole30 Life

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Last year was a hard for me personally. I lost someone so very important to me that it wrecked my world. I had never lost someone close ...
Monday, November 17, 2014

Gluten-free baked oatmeal

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Let me tell you about my new favourite breakfast. It's delicious, easy to make, has lots of fruits, and is a nice warm comfort food as t...
Tuesday, April 22, 2014

Breakfast Chia Seed Pudding

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  I am currently quite obsessed with chia seeds. Have you heard of these delicious things?! If you haven’t, I suggest you start readin...
2 comments:
Wednesday, December 4, 2013

Spicy Peanut Soup

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Look at that colour!   It has been cold here in good ol' Flagstaff. Thursday's high, for example, is going to be a lovely 28 d...
1 comment:
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kyrie
I am me, and you are me, and we are all connected. There is no better way to live than in peace, love, kindness, generosity, and acceptance.
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