Kyrie's Kitchen

I specialize in organic, gluten-free, and vegan baking, and I will throw in an occasional savory recipe to mix it up a little. These are some of the recipes I've come up with that have been taste tested multiple times from people who do and do not have food allergies. I use 100% organic ingredients unless noted in the post. It is extremely important to pay attention to what we put in our bodies, and there's no way better than buying organic food!

Tuesday, July 23, 2013

Puffed Millet Peanut Butter Balls

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Finished product. One with chocolate, one without. Both delicious. These guys are freaking delicious. There are no words to really desc...
1 comment:
Monday, July 1, 2013

Gluten-free, vegan, peach pie and crust

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The final product! Looks, smells, and tastes delicious! Gluten-free baking is a tricky, tricky, thing. Flours taste weird, things don...
3 comments:
Tuesday, June 18, 2013

Rainbow Quinoa Salad

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Since it is summer and bloody hot in my house, I am finding ways to make a healthy, fulfilling dinner, without using much of the stove to...
1 comment:
Tuesday, June 11, 2013

Ginger Snaps

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It's been awhile, I know. I could give you all my excuses, sure, but I don't want to. Instead, I will tell you I've been busy...
Wednesday, April 24, 2013

Gluten-Free flour mixture

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I realize that I don't actually have a post dedicated to my flour mixture, and when I say "2.5 cups of gluten-free flour" peop...
Tuesday, April 16, 2013

Quadruple Coconut Muffins

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I really love coconut. REALLY, REALLY, REALLY love coconut. I think it is delicious. Coconut water, coconut oil, coconut flakes, c...
2 comments:
Saturday, April 13, 2013

Sauteed brussel sprouts and cabbage

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It's been awhile since I wrote a post, forgive me? Things have been crazy in my kitchen lately. What do you mean, you may ask? O...
1 comment:
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kyrie
I am me, and you are me, and we are all connected. There is no better way to live than in peace, love, kindness, generosity, and acceptance.
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